Rory McIlroy's menu for the Masters taps into Northern Ireland, New York and the Augusta wine cellar - AP News

Rory McIlroy has curated a custom menu for his time at the Masters that draws on his Northern Ireland heritage, New York influences, and selections from Augusta National's wine collection. The golfer's culinary choices reflect a personal approach to preparation for one of golf's major championships, where players traditionally stay on or near the course during competition week. McIlroy's menu underscores how top athletes at Augusta pay attention to every detail of their experience, from course strategy to nutrition and leisure. The selections blend his cultural background with the refined dining traditions of Augusta National, one of golf's most exclusive venues. Such customization is part of the broader effort elite competitors make to optimize their performance and comfort during major tournaments.